Authentic Lessons for 21st Century Learning

College2Career Forum: Eastern Oklahoma State College -- Meat Processing & Food Safety

Mitch Davis, Kelsey Willems | Published: August 25th, 2025 by K20 Center

Summary

The College2Career Forum: Eastern Oklahoma State College (EOSC) Meat Processing focuses on a career exploration in the field of agriculture. Students will explore the program, tour the facilities, including the Meat Processing & Food Safety Lab. Students in this program receive hands-on training in the safe and proper handling of all meat. EOSC is the only institution in Oklahoma and the surrounding states that offers an Associate of Applied Science degree (A.A.S) in Meat Processing and Food Safety.

Essential Questions

  • What steps do I need to take to reach my future goals? 

  • How can I apply the career information to my current post-secondary plans and academic opportunities?

Snapshot

Engage

Students will recall what they know about the featured profession and their career field with a Fist to Five activity. 

Explore

Students will interact with EOSC faculty/staff and career-specific professionals with hands-on activities.

Explain

Students will Think-Pair-Share their thoughts on the activities they participated in.

Extend

Students will explore external resources to examine further career opportunities. 

Evaluate

Students will reflect on their learning using the Mirror, Microscope, Binoculars strategy.

Materials List

  • Road Map to Success handout (attached; one per student)

  • Visualize Your Career handout (attached; one per student)

  • Name badges (optional)

  • T-shirts (optional)

  • Pens/pencils

  • Electronic devices (optional)

Learning Goals

  • Explore a PSI (Eastern Oklahoma State College Meat Processing & Food Safety Program).

  • Connect career information to current academic opportunities and plans for post-secondary opportunities.

  • Collaborate with career professionals while completing hands-on activities.

Engage

10 Minute(s)

Prior to facilitating any forum event, see our College2Career Forum: How to Guide for more information on how to set up a specific forum. 

Once you have arrived on site, be sure to check that your mode of transportation has the appropriate parking pass or availability as needed. Walk with your students to the site and meet your career professional(s).

Before students hear from the professional(s), provide a brief welcome and overview of the day. This overview can include “housekeeping items” such as restroom locations, where to store bags, and electronic device policies. 

Next, have students use the Fist to Five strategy to gauge what they already know about the careers, institution, and/or degree field they will explore during this visit. Tell students to hold up: 

  • 0 fingers (a fist) if they know nothing at all

  • 1 finger if they have a little understanding

  • 2 fingers if they know something but need clarification

  • 3 fingers if they have basic knowledge

  • 4 fingers if they have an advanced understanding

  • 5 fingers if they are an expert and can teach others 

Have students share-out their prior knowledge if they are a 3 to 5 and things they want to learn if they are a 0 to 2. Repeat the sharing- out process as often as needed. Once students have shared their experiences, move on to introducing the career professional(s).

Explore

45 Minute(s)

Each group will then proceed to their designated locations (e.g. the labs, classrooms, etc.). Students will see the classroom facilities, while experiencing a presentation about the program and the application/enrollment process. After the presentation, students will be led to the Meat Processing & Food Safety Lab, where they will receive a hands-on experience in the meat processing industry in the EOSC USDA-certified lab. In this lab, EOSC students can participate in live animal evaluation, the making of sausages, and learning the concepts and certification of Hazard Analysis and Critical Control Points certification.

Students will learn how there are two possible tracks with this program, obtaining either a Meat Processing & Food Safety A.A.S. or certificate. The A.A.S. pathway is designed for students who want to enter directly into the workforce upon completing the program. The A.A.S. program can be earned in a minimum of 60 credit hours. The certificate pathway is also designed for students who desire immediate employment opportunities in the meat processing industry with an understanding of the importance of food safety. The certificate can be earned with the completion of 24 credit hours.

Explain

15 Minute(s)

Have students use the instructional strategy Think-Pair-Share with someone who participated in a different aspect of the activity than them. Students should turn and talk to their neighbors about the part of the activity they just engaged in. Students will also have the opportunity to ask questions about the degree program and/or career.

Extend

20 Minute(s)

Usually, professionals give a recruiting pitch about how students can attend their PSI (i.e. cost, housing, scholarships, etc.) or pursue job opportunities (i.e. internships, “on the job training,” etc.) while students eat lunch. Provide time in the schedule for students to ask any clarifying questions. 

If time and resources permit, pass out the attached Road Map to Success handout to each student. Direct them to the https://www.mynextmove.org/ website or the K20 career clusters resource (https://learn.k20center.ou.edu/search?type=student-resources) and have them follow the directions on their handout to find what they need. Explain that they should complete the handout based on their individual searches. If students need help, encourage them to research careers similar to those of the presenting professional(s) or those within the same career cluster.

Evaluate

20 Minute(s)

Upon returning to your campus and after participating in the College2Career Forum event, use the Mirror, Microscope, and Binoculars strategy to have students reflect on the experience. Pass out the attached Visualize Your Career handout to each student and allow them time to reflect on what they learned. Explain the following in as much detail as needed:

  • Mirror (self-reflection): How do I feel about the career(s) I experienced today? Has this experience helped me think about what I want to do after high school?

  • Microscope (close inspection/details): What are some of the smaller details of the career(s) I experienced today that I hadn’t thought about before? How do my skills fit with this/these position(s)?

  • Binoculars (bigger picture): Can I see myself in this career field later in life? How does this field play a role in the bigger world?

Research Rationale

As research continues, it is becoming increasingly evident that simply telling students about PSI opportunities or career fields isn’t enough. Teachers need to give students impactful, relatable, and engaging experiences so that they can actively explore these options. Not only do these experiences help students explore future opportunities, they can also lead to career success later in life. Research shows a strong correlation between career success later in life and job shadowing and workplace visits as a teen. One study found that Canadian students who made a workplace visit by age 15 were 4% less likely to be NEET (Not being in Education, Employment, or Training) than their peers at age 25 (Covacevich et al. 2021). The same study found that Korean students who made the same type of workplace visits were 1.23 times more likely not to be NEET than those who did not take a visit.

Work-Based Learning

In making college and career decisions Work-Based Learning (WBL) opportunities can provide secondary students with experience, clarity, and increased self-efficacy. Field-based learning is a powerful tool in helping students to better understand the core concepts and to raise their enthusiasm (Janovy & Major, 2009; Manzanal et al., 1999, as cited in Pereira & Gheisari, 2017). These experiences also enable students to interact with professionals and perceive fieldwork in a way that is unattainable in a traditional school setting. A research project by Pereira and Gheisari (2017) studied faculty perceptions of the effectiveness of construction site visits during construction courses. The researchers found that faculty members believe observing the construction environment is critical for the students (Pereira & Gheisari, 2017). With student benefits and faculty acknowledgment, WBL can provide a compelling experience for students.

Another WBL study of eleven low-income ethnic minority secondary students aimed to gauge the impact of a school’s WBL program. Through data analysis of student interviews, the study revealed that the WBL program promoted hope for their future academic and career success as well as support and mentorship through workplace supervisors within the program (Medvide et al.; M. E., 2020). This hope, support, and mentorship give students—especially low-income students whose backgrounds and lived experiences may hinder them—the self-efficacy to reach their full potential.

Hands-on Educational Experiences

Several research projects prove that hands-on educational experiences can positively impact students' academic and work-related outcomes. One such study followed a group of Australian secondary school students through a year-long science program. This program aimed to strengthen students' science skills in data analysis, experimentation, and scientific writing through current, hands-on research within the context of a significant worldwide health issue (Puslednik & Brennan, 2020). The research team found that the intervention reflected in students’ mean score of knowledge growth—per a self-assessment survey—rose considerably. They also found, through VALID 10 testing, that 84% of intervention students would have scored lower on their tested science knowledge, problem-solving, communication, and planning skills than the control group's mean score (Puslednik & Brennan, 2020). 

Another similar study evaluated the effectiveness of a hands-on learning experience in cancer research for 20 secondary students. After a two-week science summer camp at The University of the Pacific, the researcher found that 83.33% of the students were interested in participating in another hands-on science learning experience, and the same number reported increased interest in attending The University of the Pacific as their Post-Secondary Institution (PSI) (Argueta et al, 2020). These results showcased the impact and importance of hands-on learning for high school-aged students when considering their future academic and career endeavors.

Resources

  • Argueta, C., Vargas, J. S., Parkins, A. S., Ren, J., & G. Pantouris. (2023). Hands-on methods to educate high school students about cancer research. Journal of Chemical Education. 100(6), 2312–2319. https://doi.org/10.1021/acs.jchemed.3c00141

  • Covacevich, C., Mann, A., Santos, C., & Champaud, J. (2021). Indicators of teenage career readiness: An analysis of longitudinal data from eight countries. OECD Education Working Papers, No. 258, OECD Publishing, Paris. https://doi.org/10.1787/cec854f8-en

  • Medvide, M. B., & Kenny, M. E. (2020). Hope in the lives of low-income students of color: A qualitative study of experiences in a work-based learning program. Journal of Career Development. https://doi.org/10.1177/0894845320937430

  • Pereira, Eiris, R., & Gheisari, M. (2017). Site visit application in construction education: A descriptive study of faculty members. International Journal of Construction Education and Research, 15(2), 83–99. https://doi.org/10.1080/15578771.2017.1375050

  • Puslednik, L., & Brennan, P. C. (2020). An Australian-based authentic science research programme transforms the 21st century learning of rural high school students. Australian Journal of Education. https://doi.org/10.1177/0004944120919890