Summary
In this lesson, students will investigate the qualitative characteristics of waves. The next lesson in this three-part series focuses on the quantitative characteristics of waves.
Essential Question(s)
What is a wave?
Snapshot
Engage
Students predict the heating pattern in a microwave and then see if their predictions are correct.
Explore
Students investigate waves in a series of stations set up around the classroom.
Explain
Students discuss what they observed at the stations as a class.
Extend
Students complete a Card Sort activity to learn about the wavelengths of the electromagnetic (EM) spectrum and the frequency and amplitude of sound waves.
Evaluate
Students use the Claim, Evidence, Reasoning (CER) strategy to revise their original thoughts on how microwaves work.
Materials
Lesson Slides (attached)
Microwave Demonstration handout (attached; one per student)
Wave Stations handout (attached; one per student)
3-2-1 handout (attached; one half-sheet per student)
Card Sort With Cut Lines (attached; one card set per student pair)
Card Sort Key (attached)
Claim, Evidence, Reasoning (CER) handout (attached; one per student pair)
Microwave oven
Cardboard, cut into a square to fit in the bottom of the microwave
Giant chocolate bars, refrigerated
Wax paper
Metal hanger
String/twine
Pencils
Pie plates
Tuning forks
Prism
Water
Styrofoam cups
Paper clips
Eyedropper
Rulers
Rubber bands of various sizes/thickness
Scissors
Flashlight (non-LED works best)
Straws
Engage
Introduce the lesson using the attached Lesson Slides. Display slide 3 to share the essential question and go to slide 4 to review the lesson objectives with students.
Go to slide 5. Pass out the attached Microwave Demonstration handout to each student.
Make sure the microwave is set up as described in the note above.
Ask students to draw a diagram of the microwave and depict how things are heated inside.
Place 3–5 refrigerated chocolate bars on a sheet of wax paper, then place them on the cardboard in the microwave. The chocolate should cover most of the cardboard so that you can see the heating pattern clearly.
Reduce the microwave's power. If your microwave uses a power scale of 1–10, choose a setting of 3–4, or 30–40 percent of the microwave's total power.
Ask students to draw and label the chocolate and the cardboard. Then, have students write one or two sentences to predict what will happen when the chocolate is microwaved at lower power while not rotating.
Turn on the microwave for 10–15 seconds.
Check the chocolate for melted spots.
Repeat steps 6 and 7 until there are some obviously melted spots in the chocolate.
Mark the melted spots with a toothpick and measure the distance between melted spots.
Without offering an explanation, discuss the results with the class.