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Macey Dedmon

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Les Stéréotypes Alimentaires

Examining Stereotypes in French Cuisine

Grade Level Grade Level

  • 9th - 12th

In this lesson, students will explore some culinary aspects of French culture to learn about stereotypes and how learning about other cultures affects our conception of others. Students will define the word “stereotype.” After doing so, they will share stereotypes they have regarding French food, watch... Read more »

Lesson 5E Lesson
Les Stéréotypes Alimentaires

Examining Stereotypes in French Cuisine

Grade Level Grade Level

  • 9th - 12th

Course Course

  • World Language

Copied To Clipboard Standards

  • 1, 1.2, 2, 2.1, 2.2
More 1 period
Time Frame 55 minutes